Aug 12 - Sept 9 - Wildculturing: The Art of Crafting Live -Cultured Foods (4-Week Live Online Series)

Aug 12 - Sept 9

“Wildculturing works with increasing the fecundity and perennial abundance of the inner and outer terrain. Wildculturing is a toolbox packed with traditional techniques and practices from simple ways to increase the quality of microorganisms in an inner microbiome or a microclimate. It brings back wholeness of the combined genetic material of the microorganisms in a particular environment.”

Wildculturing is a process that starts with the wild and native edible plants found in fields and forests. These plants are brought into our kitchens to initiate the culturing process.

FOR COMPLETE PROGRAM INFORMATION CLICK HERE

Price Sliding Scale
Regular Rate: $175
Reduced Rate: $150 for those who find the regular rate beyond their means
Sponsor Rate: $200 to support the ‘Reduced Rate’
Plus HST tax