Traditional Foods

Mentorship Pathway The Process The Experience Testimonials Registration Mentorship Pathway Traditional Foods & Wild Plant Cuisine June 17 – Nov 6, 2023 “Globalized industrialized food is not cheap: it is too costly for the Earth, for the farmers, for our health. The Earth can no longer carry the burden of groundwater mining, pesticide pollution, disappearance of species and destabilization of the climate. Farmers can no longer carry the burden of debt, which is inevitable in industrial farming with its high costs of production. It is incapable of producing safe, culturally appropriate, tasty, quality food. And it is incapable of producing enough food for all because it is wasteful of land, water and energy. Industrial agriculture uses ten times more energy than it produces. It is thus ten times less efficient.” ~Vandana Shiva Wild nutritional herbalism is the oldest form of healing on the planet. This medicine originates before the science of modern-day nutritional chemistry. This Mentorship will take you to understand plant science. Learn how to apply plants to create healthy culinary arts for yourself, your family, and your friends. Plant nutrition is also a science of bringing awareness to our actions: how and what we tend to our food, … Read more