From RAWvolution, Matt Amsden
A rich chunk of walnut and coconut fudge sweetened with agave nectar
- 3 c. raw walnuts
- ½ c. carob powder
- 2 c. shredded unsweetened coconut
- 5.8 c. agave nectar or honey
Grind the walnuts in a food processor until they have a buttery consistency. In a large mixing bowl, combine the carob powder and shredded coconut and mix well. Add the ground walnuts and the agave or honey and mix well.
Press the mixture into a glass baking dish, creating a flat, even layer approximately ¼ inch thick. Cut into squares and serve as is. Or cover and freeze until thoroughly chilled for a more solid consistency before cutting and serving.