Warming Nutrition Broccoli & Cauliflower Soup
I made this cream soup today after having a pretty bad cold for the last few days. Oh yes, and it’s delicious too. ½ cup soaked almonds (soak for at least 8 hours, drain liquid and rinse before using) 1 tbsp. soaked & drained sesame seeds 1 cup chopped broccoli ¾ cup chopped cauliflower 1 red or orange pepper chopped 2 stalks of celery 1 tsp red onion chopped (optional) 1 tbsp Tamari 1 tsp. chopped ginger 2 substantial sized cloves of garlic ½ tsp salt or to taste 1 bunch of parsley (optional) Put everything in a blender and blend until smooth. If you don’t have a high-speed blender and it doesn’t come out really smooth, not to worry, it will still be delicious. If the weather’s a little chilly outside you can warm it – but don’t cook. Otherwise, eat at room temperature. Options: Add sprouted wild rice, sprouted quinoa, or anything else that strikes your tastebuds. J ENJOY!!