Permaculturely-Grown Organic Garlic for Sale
We grow a special hardy organic garlic which we call 'Four-Clove' garlic, We have been growing this variety for over 25 years. Over the years, our garlic seed has had time to adapt well to this region. The way we are growing garlic is using permaculture growing practices to get the most nutritious garlic possible.
Limited supply order yours today
Call us to place your order: 519-652-0230 or 519-652-9109
At Last - The Proof
The advantages to growing fruit using permaculture organic practices are obvious in the first bite.
Throughout the years, however, there has never been any hard and fast proof that organic food is actually any better for you. Instinct might tell you that it is, and the knowledge that you're not eating all those chemicals sure feels good, but where was the proof?
Finally, the answers have arrived. In 1993, a trace minerals laboratory analyst in Chicago named Bob L. Smith started a small experiment. For two years, he went to stores in Chicago and purchased between four and fifteen samples of both organic and non-organic produce. He took the foods back to his laboratory and analyzed them for trace elements, to see what was present and what was missing.
The organically-grown pears had two to nearly three times more chromium, iodine, manganese, molybdenum, silicon and zinc.
The Pears we grow are Bosc, Bartlett and a late Kefir variety.